This is Zappaz

Zappaz is a gastronomic tapas-restaurant where you dine in a charming setting. We offer an afternoon lunch and in the evening a gastrotapas-menu from 5 up to 7 courses. accompanied by good music, a great atmosphere, and a dash of rock ‘n roll.

If you wish to get a taste for the kitchen's atmosphere, you can enjoy your dishes at the bar.

Besides fantastic food we also offer a wide array of cocktails, mocktails, wines and fine spirits.

Besides the open kitchen, the chefs also serve the tapas at your table.


Seppe Dezeure

Studied at the Ter Duinen hotel and catering school in Koksijde, where he specialized in ‘world gastronomy and speciality restaurant’. During his training he interned at the Arenberg restaurant and the Trente restaurant in Leuven. To get a feel for the rock ‘n’ roll ambiance of kitchens he interned at the Apicius restaurant in Valencia. It’s during this experience in Valencia that he developed a taste for gastronomic tapas. He has also worked in the Luzine restaurant in Leuven.